Description
This exceptional fully washed coffee was grown by smallholder farmers living around the Jimma, Oromia Region.
How to use
1.
Roast the coffee yourself. There are many ways you can do this from using an oven or coffee roaster, or the traditional East African Way. Roast times can be anywhere from 10-20 mins. There is plenty of information on how to roast your coffee so take a look around to find your best way so you get your best coffee every day.
2.
Have your coffee green. Its like having green tea. The Health benefits are becoming more and more known so check it out if its for you.
Roasted Jimma Beans: Characterised by a nutty aroma, full bodied and chocolaty taste. Fine for all-day drinking.