Description
Dagussa (finger millet) is used for flatbread, as an ingredient for porridge or yoghurt and as a traditional brewing ingredient. It’s also a favoured food for those with gluten sensitivity.
$17.50
Dagussa (finger millet) is used for flatbread, as an ingredient for porridge or yoghurt and as a traditional brewing ingredient. It’s also a favoured food for those with gluten sensitivity.
Weight | 11.02 lbs |
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